Filet Mignon Of Beef

Ingredients

• 8 oz Filet Mignon (preferably the center barrel cut out of the tenderloin)
  
• 3 tablespoons of butter
  
• 1 tablespoon of cracked peppercorns
  
• 3 tablespoons of Sun Brand Major Grey's chutney
  
• 1/4 cup of Brandy
  

Preparations

• Place skillet on heat & add 3 large tablespoons of butter.
  
• Place beef in skillet with melted butter, turning to lightly sear each side.
  
• Continue to cook on one side till the meat approaches desired wellness.
  
• Cover meat with 1 large tablespoon of cracked peppercorns.
  
• Immediately top with 3 large tablespoons of Sun Brand Major Grey's chutney.
  
• Douse lightly with brandy, tipping into flame to burn off excess.
  
• Cook approximately for 2 more minutes for desired taste, spooning the sauces in the pan back over the meat while cooking.
  
• Slide entree onto a plate & top it with sauce that remains in the pan.