Sesame Chicken Bites

Ingredients

• 2 boneless chicken breasts, skinned
  
• 1 cup plain yogurt
  
• 1 Tbs p. Sun Brand Curry Powder
  
• 1 1/4 cups flour
  
• 1/2 cup sesame seeds
  
• 1 tsp. garlic powder
  
• 1 tsp. salt
  
• 1 Tbs p. pepper
  
• 1 quart vegetable oil, for frying
  
• 1 cup Sun Brand Peach Chutney
  
• 4 tsp. dry mustard

• Wash, dry, trim fat & tendons from chicken.
  
• Cut breasts into 1" * 3" strips.
  
• Marinate for 30 minutes in a mixture of yogurt & curry.
  
• Drain the chicken well & discard marinade.
  
• In a separate bowl, combine flour, sesame seeds, garlic, salt & pepper.
  
• Coat the chicken with the flour mixture.
  
• Heat the oil in a saucepan to 350oC.
  
• Fry chicken, in batches, 3 minutes or until cooked thorough and golden.
  
• Briefly drain on paper towels.
  
• Stir chutney & mustard together.
  
• Serve as a dipping sauce with the chicken.