Meat Loaf with Tomato Chutney

Ingredients

• 2 pounds ground beef
  
• 1 medium onion, finely chopped
  
• 3/4 cup Sun Brand Tomato Chutney
  
• 1/2 cup plain bread crumbs
  
• 2 large eggs, slightly beaten
  
• 1/2 tsp. salt
  
• 1/2 tsp. pepper
  
• 1 (8 ounce) can tomato sauce

Preparations

• Preheat oven to 350oC.
  
• Mix together beef , onion, 1/2 cup chutney, bread crumbs, eggs, parsley, salt, pepper.
  
• In a 9" glass pie pan, shape into a loaf.
  
• Combine tomato sauce with remaining 1/4 cup chutney.
  
• Pour over meat loaf, bake 1 1/2 hours, basting occasionally.
  
• Allow meat loaf to stand 10 minutes before serving hot .
  
• Meat loaf is also excellent cold.