Stuffed Loin of Pork with Winter Fruit

Ingredients

• 4 pounds boneless pork loin
  
• 1 Granny Smith apple, peeled & diced
  
• 1/2 cup pitted prunes
  
• 1/2 cup dried apricots
  
• 1 cup Sun Brand Mango Chutney
  
• 3 cloves garlic, slivered
  
• 2 tbs p. olive oil
  
• 1 tsp. dried thyme
  
• 1/4 tsp. salt
  
• 1/4 tsp. pepper
  
• 1 cup apple juice

Preparations

• Preheat oven 350oC.
  
• Combine fruit plus 1/2 cup chutney.
  
• Stuff, roll, tie roast with kitchen twine.
  
• Make several slits in pork with knife tip, insert garlic.
  
• Rub roast with oil, sprinkle with thyme, salt & pepper.
  
• Roast on a rack for 1 hour.
  
• Mix remaining chutney with apple juice, pour over pork.
  
• Cook for 30 minutes more, baste every 10 minutes.
  
• Let stand 15 minutes before cutting in 1 inch slices.
  
• Serve hot with de greased pan gravy, or cold with extra chutney.