Curried Stuffed Eggs

Ingredients

• 6 eggs, hard cooked & chilled
  
• 2 Tbs p. Sun Brand Tomato Chutney
  
• 2 Tbs p. mayonnaise
  
• 1 Tbs p. Sun Brand Curry Powder
  
• 1/4 tsp. Tabasco (optional)
  
• 12 thin radish slices

Preparations

• Peel and halve each egg lengthwise.
  
• In a food processor, process yolks, chutney, mayonnaise, curry & Tabasco until smooth.
  
• Use a pastry bag with a star tube to pipe yolk mixture into hollowed whites.
  
• Garnish with radish slices.
  
• Makes 12 hors d'oeuvre.