Brie En Croute

Ingredients

• 4 - 41/2 ounce p kg. Brie
  
• 1/4 cup Sun Brand Peach Chutney
  
• 1 egg separated
  
• 1 (171/2 ounce) p kg. puff pastry, thawed

Preparations

• Preheat oven to 400o.
  
• Dust work surface with a little flour.
  
• Unfold pastry & cut 4 6" * 6" squares.
  
• Depending on brand, dough may have to be rolled out slightly to achieve 4 squares.
  
• Lightly brush each egg white on top surface of each square and all sides of cheese.
  
• Place 1 Tbs p. chutney in center of each square, top it with cheese.
  
• Gently fold pastry over cheese to enclose, seal seams.
  
• Turn smooth side up.
  
• Place on parchment lined jelly roll pan.
  
• Beat yolk with 1 cheese. of water.
  
• Lightly brush top & sides of pastry.
  
• Decorate with pastry scraps.
  
• Brush decorations with yolk.
  
• Decorate with pastry scraps.
  
• Bake pastry is golden & baked thorough.
  
• Let it cool for 5 minutes and serve.