Brie En Croute

Ingredients

  • 4 - 41/2 ounce p kg. Brie
  • 1/4 cup Sun Brand Peach Chutney
  • 1 egg separated
  • 1 (171/2 ounce) p kg. puff pastry, thawed

Preparations

  • Preheat oven to 400oC.
  • Dust work surface with a little flour.
  • Unfold pastry & cut 4 6" * 6" squares.
  • Depending on brand, dough may have to be rolled out slightly to achieve 4 squares.
  • Lightly brush each egg white on top surface of each square and all sides of cheese.
  • Place 1 Tbs p. chutney in center of each square, top it with cheese.
  • Gently fold pastry over cheese to enclose, seal seams.
  • Turn smooth side up.
  • Place on parchment lined jelly roll pan.
  • Beat yolk with 1 cheese. of water.
  • Lightly brush top & sides of pastry.
  • Decorate with pastry scraps.
  • Brush decorations with yolk.
  • Decorate with pastry scraps.
  • Bake pastry is golden & baked thorough.
  • Let it cool for 5 minutes and serve.


Why Choose Us?

  • We are in this field for more than 100 years
  • Accepted domestic and around the world wide
  • Easily available in the market stores
  • The spice taste you can never forget

Testimonials

I am using your products from last 20 year, enjoying food and your spices          ...Sharon

Of all Mango Chutney i love the most, and my whole family simply loves it          ...Vikram Deshmukh

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