Stuffed Loin of Pork with Winter Fruit

Ingredients

• 4 pounds boneless pork loin
• 1 Granny Smith apple, peeled & diced
• 1/2 cup pitted prunes
• 1/2 cup dried apricots
• 1 cup Sun Brand Mango Chutney
• 3 cloves garlic, slivered
• 2 tbs p. olive oil
• 1 tsp. dried thyme
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 cup apple juice

Preparations

• Preheat oven 350oC.
• Combine fruit plus 1/2 cup chutney.
• Stuff, roll, tie roast with kitchen twine.
• Make several slits in pork with knife tip, insert garlic.
• Rub roast with oil, sprinkle with thyme, salt & pepper.
• Roast on a rack for 1 hour.
• Mix remaining chutney with apple juice, pour over pork.
• Cook for 30 minutes more, baste every 10 minutes.
• Let stand 15 minutes before cutting in 1 inch slices.
• Serve hot with de greased pan gravy, or cold with extra chutney.