Stuffed Loin of Pork with Winter Fruit
Ingredients
- 4 pounds boneless pork loin
- 1 Granny Smith apple, peeled & diced
- 1/2 cup pitted prunes
- 1/2 cup dried apricots
- 1 cup Sun Brand Mango Chutney
- 3 cloves garlic, slivered
- 2 tbs p. olive oil
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup apple juice
Preparations
- Preheat oven 350oC.
- Combine fruit plus 1/2 cup chutney.
- Stuff, roll, tie roast with kitchen twine.
- Make several slits in pork with knife tip, insert garlic.
- Rub roast with oil, sprinkle with thyme, salt & pepper.
- Roast on a rack for 1 hour.
- Mix remaining chutney with apple juice, pour over pork.
- Cook for 30 minutes more, baste every 10 minutes.
- Let stand 15 minutes before cutting in 1 inch slices.
- Serve hot with de greased pan gravy, or cold with extra chutney.
Why Choose Us?
- We are in this field for more than 100 years
- Accepted domestic and around the world wide
- Easily available in the market stores
- The spice taste you can never forget
Testimonials
I am using your products from last 20 year, enjoying food and your spices          ...Sharon
Of all Mango Chutney i love the most, and my whole family simply loves it          ...Vikram Deshmukh