Filet Mignon Of Beef
Ingredients
- 8 oz Filet Mignon (preferably the center barrel cut out of the tenderloin)
- 3 tablespoons of butter
- 1 tablespoon of cracked peppercorns
- 3 tablespoons of Sun Brand Major Grey's chutney
- 1/4 cup of Brandy
Preparations
- Place skillet on heat & add 3 large tablespoons of butter.
- Place beef in skillet with melted butter, turning to lightly sear each side.
- Continue to cook on one side till the meat approaches desired wellness.
- Cover meat with 1 large tablespoon of cracked peppercorns.
- Immediately top with 3 large tablespoons of Sun Brand Major Grey's chutney.
- Douse lightly with brandy, tipping into flame to burn off excess.
- Cook approximately for 2 more minutes for desired taste, spooning the sauces in the pan back over the meat while cooking.
- Slide entree onto a plate & top it with sauce that remains in the pan.
Why Choose Us?
- We are in this field for more than 100 years
- Accepted domestic and around the world wide
- Easily available in the market stores
- The spice taste you can never forget
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