Meat Loaf With Tomato Chutney
Ingredients
- 2 pounds ground beef
- 1 medium onion, finely chopped
- 3/4 cup Sun Brand Tomato Chutney
- 1/2 cup plain bread crumbs
- 2 large eggs, slightly beaten
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 (8 ounce) can tomato sauce
Preparations
- Preheat oven to 350oC.
- Mix together beef , onion, 1/2 cup chutney, bread crumbs, eggs, parsley, salt, pepper.
- In a 9" glass pie pan, shape into a loaf.
- Combine tomato sauce with remaining 1/4 cup chutney.
- Pour over meat loaf, bake 1 1/2 hours, basting occasionally.
- Allow meat loaf to stand 10 minutes before serving hot .
- Meat loaf is also excellent cold.
Why Choose Us?
- We are in this field for more than 100 years
- Accepted domestic and around the world wide
- Easily available in the market stores
- The spice taste you can never forget
Testimonials
I am using your products from last 20 year, enjoying food and your spices          ...Sharon
Of all Mango Chutney i love the most, and my whole family simply loves it          ...Vikram Deshmukh